Sweet Potato and Spring Onion Fritters
The thing I love about sweet potatoes is that they are so versatile. From baking them as chips to using them in brownies, they make an...
Mixed Seed & Nut Granola
I used to be lazy and always buy granola from the shop. Since discovering just how easy it is to make homemade granola, there's no going...
Sesame and Soy Glazed Salmon
A variety of colourful vegetables make up the base of this dish and complement the gorgeously glazed salmon. Mix and match whatever...
Cappuccino Crème Brûlée
For any coffee lovers out there, this is your ultimate dessert! The custard is infused with delicious coffee flavours and topped with a...
Lime Cheesecake (without cheese!)
This dessert has been a 'go to' ever since I learned how to make a basic lemon flan back in Food Technology at school. Over time I have...
Pan-fried Trout with Brie and Potato Flan
When anyone asks what is my favourite fish, I always say trout. This meal is one of my favourite dishes to do, especially because of the...
Smoked Salmon and Dill Quinoa Cakes
Smoked salmon and dill are a classic combination, however I thought I'd pair them with a unique style of cooking quinoa. Quinoa is...
Tasty Olive Tapenade
After visiting France I was inspired to create my own olive tapenade, so I browsed the internet for the key ingredients to create this...
French Cuisine: reviewing some restaurants I visited in France
Being a foodie meant a holiday in France was an ideal opportunity to explore numerous set menus and try the delicious French cuisine. We...
