Creamy Avocado & Spinach Pasta
To tell you the truth, I rarely make spaghetti (shocking I know) but when I do I always make my own sauces and this one was INSANE! The...
Jackfruit Pulled 'Pork' Burgers
Who’s seen a jackfruit before? Go and google it if you haven't... Strange looking thing right? This was my first attempt at cooking with...
Vegan No-Fry Falafels
There really is no need to fry falafels. Brushing them with some olive oil and simply popping them in the oven makes them taste just as...
Vegan Beanie Burgers
Someone tell me why I've waited this long to make vegan burgers? As you can probably tell from my blog, I am not vegan, but I try my best...
King Prawn Ramen
I am always on the hunt for finding interesting ingredients. Last week I stumbled across these pumpkin, ginger and rice noodles by King...
Peanut Butter & Aubergine Brownies
Enough of those sweet potato brownies, I'm bringing something fresh to the scene - AUBERGINE BROWNIES. Even better, these have a gorgeous...
Coconut Couscous Stuffed Aubergine
Here is a a recipe for all you veggie's out there! The flesh of these aubergines have been fried and mixed in with couscous that has been...
Rye Bread Chocolate Cookies
Rye bread? Yes, that was my first impression. I found these questionable cookies in Jamie Oliver's '5 ingredient recipes' and I knew I...
Salmon & Roasted Vegetable Pesto Pasta Salad
This was the best seller on the salad menu I created at a local café last summer. Roasted vegetables are great idea to add to salads and...
