Tofu with Cashew Butter Dressing
After going out for lunch with my Dad and trying a peanut butter dressing, I was inspired to create this dish. Tofu is a great ingredient...
Honey, Oat & Banana Cookies
Just another use for those brown bananas in your fruit bowl. These cookies are soft, sweet and super simple to make. I came home for the...
Carrot & Sweet Potato Soup
Autumn has approached us, which means it's time to blitz those root vegetables into a delicious warming soup. In this recipe I have...
Carrot Cake Overnight Oats
I didn't think I'd ever see the day of having carrots for breakfast but if it involves carrot cake then I'm in! Ok so this isn't quite...
Sweet Chilli Squid Ink Spaghetti with King Prawns
I was given this incredible squid ink spaghetti as a gift from a friend, so I chose to combine it with my very own homemade sweet chilli...
Thai Green Chicken Curry
If you're in the need for a super simple and relatively speedy meal but don't want to sacrifice the flavour then this is a winner. I...
Shopping on a Student Budget
I often get asked "Ellen, how can you afford to eat such nice food when you're at uni?" so I thought I'd write a blog post to share some...
Coffee & Walnut Protein Balls
I cannot describe to you how great these taste. They taste just like cake but they're healthy?! The ingredients are all organic, vegan...
Chicken Ratatouille with Giant Couscous
Here is a hearty dish which is super healthy and comforting for a chilly autumn evening. The great thing about this recipe is that you...
Norwegian Knekkebrød
Having a Norwegian Mum has exposed me to so many interesting Scandinavian dishes. When we visit Norway we love to have Knekkebrød for...
