Vegetarian Chilli
Being a huge vegetable fan, I like to cook vegetarian meals now and again and this is one of my favourites. The great thing about this...
Building a Beautiful Brunch
Here I take you through step-by-step how to put together this gorgeous breakfast/brunch. The dish consists of humous on toast, smoked...
Colourful Pasta Salad
This recipe has been inspired by a Norwegian recipe that my mum has used for years. After discovering this gorgeous colourful pasta in...
Sweet Potato and Spring Onion Fritters
The thing I love about sweet potatoes is that they are so versatile. From baking them as chips to using them in brownies, they make an...
Mixed Seed & Nut Granola
I used to be lazy and always buy granola from the shop. Since discovering just how easy it is to make homemade granola, there's no going...
Sesame and Soy Glazed Salmon
A variety of colourful vegetables make up the base of this dish and complement the gorgeously glazed salmon. Mix and match whatever...
Cappuccino Crème Brûlée
For any coffee lovers out there, this is your ultimate dessert! The custard is infused with delicious coffee flavours and topped with a...
Lime Cheesecake (without cheese!)
This dessert has been a 'go to' ever since I learned how to make a basic lemon flan back in Food Technology at school. Over time I have...
Pan-fried Trout with Brie and Potato Flan
When anyone asks what is my favourite fish, I always say trout. This meal is one of my favourite dishes to do, especially because of the...
Smoked Salmon and Dill Quinoa Cakes
Smoked salmon and dill are a classic combination, however I thought I'd pair them with a unique style of cooking quinoa. Quinoa is...
