Vegan No-Fry Falafels
There really is no need to fry falafels. Brushing them with some olive oil and simply popping them in the oven makes them taste just as...
Supergreen Hummus
It's time to jazz up your hummus recipe by going GREEN. I have created a fun hummus using kale, basil and peas, giving it this fabulous...
Spicy Roasted Chickpeas
Snack? Healthy? Yes please! Being a student and staring endlessly at a computer screen turns me into a classic snacker. I thought I'd try...
Spicy Sunny-Side Up Mushroom
Beneath that gooey yellow egg lies a layer of spicy couscous, mixed with spring onion and sundried tomatoes. Mushrooms have been claimed...
Tumeric Golden Milk
Ever wanted to drink gold? Ok, well this isn't quite gold but your tastebuds won't tell the difference... Tumeric is an excellent...
Carrot & Sweet Potato Soup
Autumn has approached us, which means it's time to blitz those root vegetables into a delicious warming soup. In this recipe I have...
Norwegian Knekkebrød
Having a Norwegian Mum has exposed me to so many interesting Scandinavian dishes. When we visit Norway we love to have Knekkebrød for...
Caramelised Onion Hummus
'Hummus' or 'houmous'?...You decide. Regardless, it is a staple dip in my fridge. Dip in your veggies, pitta bread or put it with your...
Spiced Apple Crisps
I am lucky enough to have apple trees in my garden, so as autumn approaches I take advantage of using apples as a key ingredient in my...
Sweet Potato and Spring Onion Fritters
The thing I love about sweet potatoes is that they are so versatile. From baking them as chips to using them in brownies, they make an...
