Spicy Roasted Chickpeas
- Ellen Stanton
- Feb 18, 2017
- 1 min read
Snack? Healthy? Yes please!
Being a student and staring endlessly at a computer screen turns me into a classic snacker. I thought I'd try out roasting some chickpeas in harissa and olive oil to give them a fiery flavour. They definitely satisfied my savoury craving when I just needed to pick at something at my desk!
Give them a go and even add your own twist - paprika, salt or oregano instead of harissa would be nice!
Ingredients:
- 1 can (400g) chickpeas
- 2 tsp harissa
- ½ tbsp olive oil
Method:
1. Preheat the oven to 150 degrees.
2. Drain and wash your chickpeas. Add them into a bowl with the olive oil and harissa and stir to coat the chickpeas.
3. Pour the chickpeas onto a foil lined baking tray and place in the oven for 30-45 minutes.
4. Turn the oven off and allow them to dry out for half an hour.